Unlock true pitmaster flavor at home with an authentic offset charcoal smoker that delivers steady heat, rich smoke, and dependable results across long cooks. Built for low-and-slow barbecue, this horizontal smoker uses indirect heat from charcoal and hardwood to infuse meats with depth and complexity.
With a total cooking area of about 879 sq in (616 sq in on the main grate plus 263 sq in in the firebox), you can feed a crowd: up to 3 briskets, 7 chickens, or 4 pork shoulders on the main grate, plus space for wings or burgers in the firebox.
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Large-capacity, dedicated offset design: 616 sq in main grate plus 263 sq in firebox grate gives you ample room for multi-meat smoking and direct grilling in one unit. Ideal for weekend cooks and backyard gatherings.
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Pitmaster-style temperature control: Adjustable firebox and smokestack dampers let you dial in steady temperatures for hours of low-and-slow cooking.
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Easy fuel management: Side firebox door provides simple access to add charcoal and wood without losing heat or interrupting the cook.
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Effortless ash cleanup: Removable ash pan catches ash between runs for quick, clean restarts.
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Even heat and fast recovery: Porcelain-coated wire grates heat up quickly and recover heat efficiently to maintain consistent smoke.
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Built for durability: Heavy-gauge steel construction and high-temperature finish resist rust and stand up to years of outdoor use.
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Mobile setup for practical outdoors: Large rubber-tread wheels provide stable, smooth movement across patios and uneven surfaces.
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Safe, comfortable handling: Pivoting cool-touch lid and firebox handles keep hands away from heat during open-close operations.
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Smart storage and accessibility: Front shelf, bottom shelf, and integrated tool hooks keep sauces, tools, and fuel within easy reach.
Designed for backyard cooks who crave authentic charcoal flavor and for aspiring pitmasters who want a reliable, forgiving smoker, the Highland offset makes the learning curve approachable while delivering professional-level results. The flat firebox lid helps keep finished meat warm and can preheat logs for smoother temperature transitions. Includes a step-by-step assembly guide and a 2-year warranty on all parts.